Without Kevordo, a loyalty program for permanent guests in all restaurants of the Pizza Blues network Honorary award based on reviews of guests Restaurants Barbq and Imbeer ', cafe
Without Kevordo
Loyalty program for permanent guests
In all restaurants of the Pizza Blues network
Honorary reward based on reviews of guests
Restaurants Barbq and Imbeer ', cafe Pizza Blues Nazarbayev, 1, cafe Frying
A sip of refreshing coolness on hot summer days!
In all restaurants of the Pizza Blues network
When ordering a bottle of vodka Air
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Every weekday
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Mark your birthday
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Sushi and rolls in Ust-Kamenogorsk: a piece of Japan on your table!
Restaurants of the Pizza Blues network
Cocktail Aperol
1690 tg.
Composition: Italian aperitif with a bitter taste. The bouquet contains notes of orange, herbs and aromatic seasonings
- Cocktail Aperol Orange – Aperol, Orange, Orange juice, Ice
- Cocktail Aperol Strong – Aperol, Wolf, 7up, orange, ice
Price: 1590 – 640 tenge.
Mohito cocktail
1590 – 640 tenge.
Composition: alcohol cocktail based on rum and mint leaves
- Mohito Classic – 1590 TG (rum baccardi, sprite, syrup lime, mint, lemon, ice)
- Mohito Strawberry – 1590 TG (rum bacardi, sprite, strawberry syrup, strawberries, mint, lemon)
- Mohito Orange – 1490 TG (rum bacardi, sprite, orange, mint, lemon)
- Mohito cherry – 1590 tenge (rum bacardi, sprite, syrup of cherry, cherry, mint, lemon)
- Mohito classic non -alcoholic – 640 tenge (sprite, lime syrup, mint, lemon, ice)
- Mohito strawberry non -alcoholic – 740 tenge (sprites, strawberry syrup, strawberries, mint, lemon)
- Mohito orange non -alcoholic – 640 tenge (sprite, orange, mint, lemon)
- Mohito cherry non -alcoholic – 740 tenge (sprite, syrup of cherry, cherry, mint, lemon)
Swedish almond cake
890 tg.
Composition: delicate gluten-free dessert from almond biscuit with vanilla-apelsin sauce
Dessert Bella Italy
840 tg.
Composition: Incredibly delicious dessert in the colors of the Italian flag made of strawberries, kiwi, creamy ice cream and whipped cream
Pizza Kotofey
1390 tg.
Composition: with mushrooms, chicken and tomatoes, decorated with quail eggs, bell pepper, cucumber and olives
Cutlet Owl
1190 tg.
Ingredients: from chicken minced meat with a side dish to choose from: rice, potato mashed potatoes or fries potatoes
Cheesecakes Mishka
790 tg.
Composition: bananas, m m`s, strawberry sauce
Bologna from duck breast
2490 tg.
Composition: in cherry sauce, served with fried potatoes
Risotto with mushrooms
1290 tg.
Composition: Arborio rice, mushrooms, onions, garlic, cream, parmesan cheese
Soup Minestron
1090 tg.
Composition: Italian tomato soup with chicken and vegetables: tsukini, patch beans, potatoes, cabbage, onions and carrots.
Mozarella Melanzan
1590 tg.
Composition: casserole from tsukini, eggplant, tomatoes and cheese of Mozarella with pesto sauce
A unique lesper
Hosper is a grill -barbek of Spanish production, which allows simultaneously using the advantages of barbecue and a traditional closed (for example, Russian) furnace.The unique stoves of the lesper work on the basis of a system of adjustable traction using natural fuel – pure wood coal.
Meat, fish, vegetables are cooked on grilles and are unusually tasty, acquiring a characteristic aroma of “haze”. The unique, special taste of dishes, juiciness and mouth -watering appearance, a fully preserved mineral -vitamin composition, ruddy crust, uniform roar – these are the main advantages of cooking in Hosper.
For example, in order to prepare an impeccable stack, there is a special Texnegoliath of Zapka on the way, which allows you to maintain the natural texture of the meat. The ideal equipment for the preparation of stacks is precisely the Hosperer stove, the where the CO is the current stupid jug.
The Barbq restaurant lesperer allows you to simultaneously satisfy the requests of both sophisticated gourmets and connoisseurs of simply tasty and at the same time healthy food. Steaks, kebabs, tongue, fish, vegetables prepared in Hosper turn a normal dinner into a real feast of taste, aroma and pleasure.
The degree of roasting steaks
On a peep look, a piece is a good dish. It would seem that there is a complicated way to fry with two stupo KUC MACA. But to the same, this is a dish, they know the same time. PopoCeccCs with him will be a mnrock, which is on the same time, storage and alignment of meaca and elaborate heating. To the rest of the fuel, they have been aimed to be the same, they are inopalized by smitherances, and a sharp -witted one.
To have a delicious one, he was deliberately tasty and the reality of the gesture, the necessary stacking stack, which is overwhelmed by the same time, The first time is the use of 3-4 ° C, the XOPAP is up to it.
In the cooting of the amyikan system, the Six Steeps of Stecovs are saved:
Very Rare, or Blue – warmed up to room temperature and quickly “closed” on the grill, raw but not cold. The temperature of the meat is 40-45 ° C.
Rare (raw) – meat with blood, fried from the outside, red inside. The temperature of the meat is 39-43 ° C.
Medium Rare (medium -sulfur) – the meat is only brought to a state of lack of blood, with a pronounced pink juice. The temperature of the meat is 42-47 ° C.
Medium (medium fried) – medium -fired, inside light pink juice. The temperature of the meat is 47-50 ° C.
Medium Well (almost fried) – meat with transparent juice. The temperature of the meat is 55-57 ° C.
Well Done (fried) – absolutely fried meat, almost without juice. The temperature of the meat is more than 60 ° C.
The Barbq restaurant offers 3 most popular degrees of beef steaks – Medium, Medium Well and Well Done.
Delivery of land and rolls
Заказать суши и роллы в Усть-Каменогорске сегодня можно в различных заведениях города, но блюда японской кухни от сети Пицца Блюз по-особому любимы горожанами.
What do we know about these representatives of the traditional cuisine of the country of the rising sun?
Основу любых суши составляет рис с рисовым уксусом, всевозможные морепродукты и рыба. Видимая разница между суши и роллами заключается лишь в том, что последние имеют округлую форму.
Soy sauce and Basabi, which are certainly served with land and rolls, are necessary to expand the range of taste, but pickled ginger, on the contrary, eat to clear taste receptors after changing one type of land to another. Connoisseurs and connoisseurs of Japanese culture claim that this is how it can be fully enjoyed by the whole spectrum of taste sensations from the served dish.
Forks and other devices to which we are so accustomed to lose their relevance before sushi, wooden sticks are replaced by them.
Japanese cuisine, and in particular, sushi and rolls are not only aesthetically pleasing and tasty, but also very useful! Using traditional rolls and sushi, it is difficult to recover, and, in addition, they contain the iodine so necessary for the body and other useful trace elements.